How long has it been since I last blog? Almost two months, yes?
So many things has happened in my life since then. I haven't had time to write about anything and have only been baking Red Velvet and nothing much.
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| Ordered by cousin :-) |
The Red Velvet frenzy started when I bumped into my cousin whilst attending an entrepreneur's seminar at Menara TM somewhere early November. We were talking when he suddenly asked whether I am still pursuing my baking or are doing something else. Of course I still bake! Who would stop doing something they love? ;-) Apparently his wife has been wanting to order my Red Velvet after she had a taste of it once on my cousin's wedding last year.
The complaint I get from my cousin is that most of the Red Velvet sold in KL is either too spongy or too vinegar-ish (if there is such a term :-p).
Here's a tip if you want to save money on buttermilk. Always put the vinegar ratio 1 tsp for every 1 cup of milk. Leave the milk-vinegar mixture for about 5 minutes and check if the milk is ready. If it is curdled, then it's ready to be use. I got this tip from Laura In The Kitchen, how could I not spread the words! The more you share, the more you learn, yes? :-)
I guess this is it for today. Until next time lovelies! (and hopefully not too long from today ;-p)
Love,
Serimpi.
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